Wild Dandelion Infused Rhubarb & Honey Chevre (5 oz.)
NEW YORK STATE. Artisan, hand-packed, fresh goat’s milk cheese infused with wild dandelion, rhubarb, and honey.
A fresh, lightly flavored goat’s milk cheese.
Pasteurized goat milk, rhubarb, cane sugar, applie cider vinegar, wild dandelion, honey, fruit pectin, sea salt, lactic cultures, and vegetarian enzymes.
Nettle Meadow Artisan Cheese
Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.