Wild Dandelion Infused Rhubarb & Honey Chevre (5 oz.) – Nettle Meadow

Wild Dandelion Infused Rhubarb & Honey Chevre (5 oz.)

NEW YORK STATE. Artisan, hand-packed, fresh goat’s milk cheese infused with wild dandelion, rhubarb, and honey.

A fresh, lightly flavored goat’s milk cheese.

Ingredients

Pasteurized goat milk, rhubarb, cane sugar, applie cider vinegar, wild dandelion, honey, fruit pectin, sea salt, lactic cultures, and vegetarian enzymes.

Flavor-Meter

Nettle Meadow Artisan Cheese

Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.