A foremost cheese authority tells you everything you need to know about the hundreds of cheeses that have become available in this country. Along the way he tells how to pick out a healthy Pont l'Eveque, and why to reconsider the noble Fontina for more than just cooking.
Book, “Cheese Primer” by Steven Jenkins
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A foremost cheese authority tells you everything you need to know about the hundreds of cheeses that have become available in this country. Along the way he tells how to pick out a healthy Pont l'Eveque, and why to reconsider the noble Fontina for more than just cooking.
In stock
Additional Information
| GTIN | 9780894807626 |
|---|---|
| Shipping Dimensions | 9 × 6 × 1.125 in |
| Shipping Weight | 27.7 oz |
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