Plain Cheese Curd (1 lb. avg.)
ADAMS, N.Y. Made right here in Adams at Great Lakes Cheese!
Cheese curds are made from pasteurized milk in the early steps of the cheese-making process, and when freshly made have a pleasant, squeaky texture when chewed! It is important to note that only truly fresh cheese curd (a few days old at most) contains this “squeaky” quality; because of this, they may not retain this quality when shipped. However, even after cheese curds have lost their squeak, they can be microwaved for just a few seconds to bring it back.
Great Lakes Cheese is an American cheese producer headquartered in Hiram, OH with a state-of-the-art cheese production plant right in Adams, NY. The Adams plant primarily produces our award winning New York Cheddar. The focus of the Adams producers is to maintain the “Old World Traditional Style” manufacturing practice for the high quality dairy products produced. Most of the premium cheese they produce in Adams is aged.
Please note: each bag of cheese curd is approximately 1 pound, but they are bagged at a random weight, so some bags may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese curd at a flat unit price.
Pasteurized Milk, Cheese Culture, Salt & Enzymes.
Great Lakes Cheese
Situated right here in the Village of Adams, N.Y., the state-of-the-art Great Lakes Cheese production plant produces award-winning New York Cheddar and squeaky fresh cheese curd.