Trois Petits Cochons
Les Trois Petits Cochons was founded by two French chefs in 1975 as a small deli in Greenich Village, NYC. To this day, they still serve up the same great tasting charcuterie and French delicacies made in small batches.
Les Trois Petits Cochons was founded by two French chefs in 1975 as a small deli in Greenich Village, NYC. To this day, they still serve up the same great tasting charcuterie and French delicacies made in small batches.
