Jalapeño Cheddar Croghan Bologna
CROGHAN, N.Y. From the Croghan Meat Market. A classic Northern New York favorite since 1888, now in Jalapeño Cheddar flavor.
A zesty, spicy twist on a local favorite!
Fully cooked, artificially colored, coarse ground. Serving suggestions: peel off natural casing, slice and enjoy with a buttery cracker, diced in jambalaya, or with your favorite cold beverage—you might need it! Keep refrigerated.
Please note: each unit of Jalapeño Cheddar Croghan Bologna is approximately 16 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Beef, Pork, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Glycerine, Skim Milk, Cream, Sodium Phosphate, Whey, Natural Flavor, Xanthan Gum/carrageenan/carob Bean Gum, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, Natamycin), Binder (corn, Wheat, Rye, Oats and Rice Flour), Water, Salt, Jalapeño, Spice, Sodium Nitrite, Garlic, Red 40.
Croghan Meat Market
Founded by Fred Hunziker, the Croghan Meat Market has been making ring bologna from his recipe he brought with him from Switzerland in 1888.
Peter Knodel –
Holy Cow this is incredible & well worth every negative thing that could possibly be said….Which you can’t say!!!!
Yummmmmm
Nora Deanswell –
Better than the original. Spicy AND cheesy!