Uncured Soppressata Calabrese (2 oz.)
Sliced, slightly spicy, dry-cured sausage inspired by soppressata from the Calabria region of Southern Italy, handcrafted in New York and ready to eat!
Minimally processed and no artificial ingredients. No nitrites or nitrates added.
Animal welfare certified.
Ingredients
Pork, Wine, Sea Salt, Sugar, Fennel, Spices, and Natural Flavor.
Niagara Food Specialties
Niagara Food Specialties is an artisan producer specializing in traditional Italian-inspired salumi and handcrafted meats. Founded in Niagara Falls, New York in 1975, they produce certified naturally raised and aged organic pork products.
