Uncured Soppressata Calabrese (2 oz.) – Niagara Food Specialties

$6.99 Prices in-store may be different from those on our website.

Italian-inspired uncured salami calabrese, handcrafted in New York.

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SKU: E0708 Category: Country of Origin: Domestic (New York State) Brand:

Uncured Soppressata Calabrese (2 oz.)

Sliced, slightly spicy, dry-cured sausage inspired by soppressata from the Calabria region of Southern Italy, handcrafted in New York and ready to eat!

Minimally processed and no artificial ingredients. No nitrites or nitrates added.

Animal welfare certified.

Ingredients

Pork, Wine, Sea Salt, Sugar, Fennel, Spices, and Natural Flavor.

Made in New York

Niagara Food Specialties

Niagara Food Specialties is an artisan producer specializing in traditional Italian-inspired salumi and handcrafted meats. Founded in Niagara Falls, New York in 1975, they produce certified naturally raised and aged organic pork products.

Collage of Niagara Food Specialties imagery.

Additional Information

GTIN 628250930399
Brand Niagara Food Specialties
Country of Origin U.S.A.
Shipping Dimensions 6 × 4 × .25 in
Shipping Weight 2 oz
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Adams Cheese Shop, 19 Main St., Adams, NY 13605
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