Wicked Sharp Adirondack New York Cheddar Cheese (8 oz.)
NEW YORK STATE. Award-winning, "wicked sharp" white cheddar cheese, made in New York. Creamy texture with a nice, sharp bite!
Cube it up for appetizers, serve it with your favorite crackers or melted onto sandwiches, bread, or eggs.
Gluten and lactose free, kosher, and halal.
Ingredients
Fresh pasteurized milk, cheese cultures, salt, enzymes.
Flavor-Meter
Valerie Bartholomew –
I have always bought this Adirondack Wicked Sharp cheese as I consider it one of the very best sharp cheddars. But this last one I just bought is soft, rubbery and missing that sharp bite that it always had before. If you have changed your recipe or aging process please consider changing it back. I found the last stick of Cabot Seriously Sharp was lacking in the very same way so it seems widespread over different companies. It’s not good whatever it is and I will be looking at different products. Someone recommended Old Croc instead. If you change your recipe back I will return as this has been my favorite cheddar for years!
Susie –
Amazing cheese!! Sharp cheddar flavor that is sooooo delicious! So good with the crystals and slight crumble you get with extra sharp cheddars