Rustic, handmade crackers with a classic Mediterranean taste of Kalamata olives.
Try these with fresh feta cheese, eggplant dip, classic hummus or Greek yogurt dip.
Made in Brooklyn, Z Crackers are hearty, rustic, and delicious. Large crackers with a serious crunch, they look as good as they taste! Vegan and Non-GMO Project Verified.
Ingredients:
Unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, kalamata olives, wheat bran, red onion, sea salt, olive oil.
Olive –
So far I’ve liked all of the Z Crackers that I’ve tried, but I think the kalamata olive flavor is my favorite. The flavors are not overpowering, but just enough where you can eat them with cheese or dips and still taste both well. They’re not flimsy and have a nice crunch to them.