Book, “One-Hour Cheese” by Claudia Lucero

Learn how to make your own cheese at home with cheesemaker Claudia Lucero.

One Hour Cheese, published by Workman Publishing New York, will guide you step by step—with every step photographed—on exactly how to make favorites like mozzarella and string cheese but also special cheeses like goat cheese and burrata yourself. Claudia made sure to use easily available ingredients and tools, and trimmed the processes down to an hour or less. The approach is simplified for total beginners but based on thousands of years of cheesemaking wisdom. This is DIY cheese for modern times.