Natural Flavor Fresh Plain Cheese Curd (8 oz.)
NORTHERN NEW YORK. Fresh, locally-made cheese curd, made with whole milk. Made in Lyons Falls, NY by Black River Valley Natural.
Ingredients
Pasteurized Non-Homogenized Milk, Salt, Cultures, Enzymes.
Flavor-Meter






Black River Valley Natural
Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.





