FRANCE. Rich, intense flavor balances blue mold aroma; distinguished by many as “King of Cheeses.” Pairs well with salads, steaks & more.
AOC, raw milk, it is spicy, tangy, crumbly and full of moisture. Aged over 90 days. A sharp sheep milk blue from Roquefort, South of France. The abundant distinctive veins are green in color.
Each wedge of Société Roquefort weighs 3.5 oz.
Unpasteurized sheep’s milk, salt, cheese cultures, enzymes, penicillium roqueforti.