Farmhouse Parm (4 oz.)
NEW YORK STATE. Domestic Parmesan-style cheese, aged over 12 months for a strong and nutty flavor and hard texture, perfect for grating over pasta, salads, and other dishes, or just enjoying as a snack!
Ingredients
Park Skim Cow's Milk, Salt, Rennet, Cultures.
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Muranda Cheese Company
Born from a dairy farm founded in 1991, the Muranda Cheese Company of Waterloo, New York, is still a family business, and today produces over 17 types of artisanal cheeses.





