Red Buddy (4 oz.)
NEW YORK STATE. Semi-hard cheese that starts as an aged Swiss and finishes as a cheddar. Aged at least 120 days.
Ingredients
Grade A Whole Milk, Salt, Rennet, Cultures.
Flavor-Meter
Muranda Cheese Company
Born from a dairy farm founded in 1991, the Muranda Cheese Company of Waterloo, New York, is still a family business, and today produces over 17 types of artisanal cheeses.
