Raw milk cheeses are made from milk that has not been pasteurized or thermized. Raw milk cheeses are more typical in Europe, but all raw milk cheeses sold in America must be aged for at least 60 days by law, which limits the types of cheeses that can be produced in this method.

At the Adams Cheese Shop, we have a variety of domestic and imported raw milk cheeses for sale. Browse through our complete list below:

Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.