Sheep Milk Cheeses
Sheep milk cheeses, as the name suggests, are made from the milk of sheep, or ewe’s milk. Although less frequently used in American-made cheeses, sheep milk is used in many popular cheeses produced around the world, such as Manchego, Pecorino, and Roquefort.
At the Adams Cheese Shop, we have a variety of domestic and imported sheep milk cheeses for sale. Browse through our complete list below:
Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.