Beattie's Bourbon (375 ml)
New York State maple syrup, locally made and Bourbon barrel aged for over one year in Lorraine, N.Y. by Beattie's Tug Hill Maple Syrup.
The Bourbon barrel aging process gives the maple syrup a richer, smokier flavor that compliments its sweetness and gives it a sophisticated taste.
Try it on ice cream, as a charcuterie board accompaniment, in vinaigrettes, or BBQ!
Paul Fortunato –
The first time I tried this syrup I fell in love with it It must be the barrel aged that makes it unique It really goes well with French toast and blueberry pancakes so if you want to try something different try this syrup