Beattie's Bourbon (375 ml)
New York State maple syrup, locally made and Bourbon barrel aged for over one year in Lorraine, N.Y. by Beattie’s Tug Hill Maple Syrup.
The Bourbon barrel aging process gives the maple syrup a richer, smokier flavor that compliments its sweetness and gives it a sophisticated taste.
Try it on ice cream, as a charcuterie board accompaniment, in vinaigrettes, or BBQ!
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