NEW YORK STATE. A washed rind cheese, aged over 6 months. Starts with grassy undertones and a creamy tang, and finishes with a sharp, nutty bouquet.
A smooth cheese that reflects gentle farming practices and healthy cows.
Certified organic by BOC.
Please note: each unit of BerleBerg is approximately 7.9 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Organic raw cow milk, vegetable rennet, enzymes, and sea salt.
Berle Farm is a multi-generational business founded in Hoosick Falls, NY in 1989. They produce quality, organic dairy products with a commitment to community and sustainability.