Bulgarian White Cheese Feta (7 oz.)
BULGARIA. A truly tasty Feta-style white cheese made in Bulgaria using traditional, “Old World” methods and ingredients, including 100% sheep’s milk.
You may have heard of Greek Feta, but in Israel and Lebanon, the local name for Feta is translated as "Bulgarian cheese"! Less salty than other Fetas, the tart and tangy sheep's milk used in this Bulgarian White Cheese recipe makes up for the lower salt content, and definitely gives it a distinctive taste, with the same crumbly and creamy texture you'd expect.
Enjoy it just like any other Feta: crumbled on salad, with fruit, in recipes, or even just as a tasty snack.
Net weight 7 oz.
Try It If...
If you like Burrata, Halloumi, Mozzarella, or Ricotta Salata, you might also like this!
Pairing
Beaujolais, Chablis, Champagne, Lambrusco, Moscato, Pinot Grigio, and Riesling.
Ingredients
Pasteurized sheep's milk, bacterial culture, salt, rennet.
Frequently Bought Together
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Flavor-Meter
Janis –
This “Feta” style cheese is so much better than your standard Feta. It’s rich and so delicious. I use it in Greek Stew recipes, salads and on cheese boards.
Tom –
I love your cheese it is very good when I purchase it the first time I fell in love with it because I love the flavor you don’t see too many sheep cheese in the stores thank you for yours cheese I would recommend it to anybody that loves sheep cheese