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Bulgarian White Cheese Feta (7 oz.) – Rodopa

$6.39

A truly tasty Feta-style white cheese made in Bulgaria using traditional, “Old World” methods and ingredients, including 100% sheep’s milk.

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SKU: C0344 Category: Tag: Country of Origin: Bulgaria

Bulgarian White Cheese Feta (7 oz.)

BULGARIA. A truly tasty Feta-style white cheese made in Bulgaria using traditional, “Old World” methods and ingredients, including 100% sheep’s milk.

You may have heard of Greek Feta, but in Israel and Lebanon, the local name for Feta is translated as “Bulgarian cheese”! Less salty than other Fetas, the tart and tangy sheep’s milk used in this Bulgarian White Cheese recipe makes up for the lower salt content, and definitely gives it a distinctive taste, with the same crumbly and creamy texture you’d expect.

Enjoy it just like any other Feta: crumbled on salad, with fruit, in recipes, or even just as a tasty snack.

Net weight 7 oz.

Try It If...

If you like Burrata, Halloumi, Mozzarella, or Ricotta Salata, you might also like this!

Pairing

Beaujolais, Chablis, Champagne, Lambrusco, Moscato, Pinot Grigio, and Riesling.

Ingredients

Pasteurized sheep's milk, bacterial culture, salt, rennet.

Flavor-Meter

Semi-Soft

Savory

Mellow

Sheep Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from NounProject.com.)

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Additional Information

Brand Rodopa
Country of Origin Bulgaria
Shipping Dimensions 3.75 × 5.73 × 1.25 in
Shipping Weight 8.6 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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