BULGARIA. A truly tasty Feta cheese made in Bulgaria using traditional, “Old World” methods and ingredients, including 100% sheep’s milk.
You may have heard of Greek Feta, but in Israel and Lebanon, the local name for Feta is translated as “Bulgarian cheese”! Less salty than other fetas, the tart and tangy sheep’s milk used in this Bulgarian Feta recipe makes up for the lower salt content, and definitely gives it a distinctive taste, with the same crumbly and creamy texture you’d expect.
Enjoy it just like any other feta: crumbled on salad, with fruit, in recipes, or even just as a tasty snack.
Net weight 7 oz.
Pasteurized sheep’s milk, bacterial culture, salt, rennet.