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Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese.
In stock
Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese.
Each 1 oz bottle of calcium chloride can treat up to 45 gallons of milk.
Non-GMO, gluten free, and shelf stable.
| GTIN | 814598020537 |
|---|---|
| Brand | Cultures for Health |
| Shipping Dimensions | 3.125 × 1.25 × 1.25 in |
| Shipping Weight | 1.7 oz |
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