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Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese.
Each 1 oz bottle of calcium chloride can treat up to 45 gallons of milk.
Non-GMO, gluten free, and shelf stable.
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Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese.
Each 1 oz bottle of calcium chloride can treat up to 45 gallons of milk.
Non-GMO, gluten free, and shelf stable.
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