Camembert (5.5 oz.) – Chaseholm Farm Creamery

Camembert (5.5 oz.)

NEW YORK STATE. A soft ripened, bloomy rind cheese. Farmstead, grassfed, and crafted in the Hudson River Valley.

Covered in a bloomy white mold rind this pasteurized, whole cow's milk Camembert is mild with a slight hint of mushrooms.

Rich, buttery flavor. Best paired with light red wine.

Ingredients

Pasteurized Whole Milk, Sea Salt, Cultures, Enzymes & Mold.

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