Aged Asiago Cheese Spread (7 oz.)
WISCONSIN. Creamy, smooth, and spreadable with a slight grainy texture. This cheddar with aged Asiago cheese spread has a nice bite, but it's not too sharp.
Aged Asiago flavored cheese spread, made from a blend of aged natural Wisconsin Grade A sharp cheddar and other ingredients.
Mama Di Silvestro's favorite!
Ingredients
Sharp Cheddar and Asiago Cheese Aged 9 Months (Pasteurized Cultured Milk, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Whey, Sorbic Acid (Preservative), Sea Salt, Lactic Acid, Guar Gum.
Flavor-Meter
Mary Gorman –
Love this!
Susan –
The best cheese spread ever. I’m addicted.
Emily J –
This spread is so good. It has a rich and tangy flavor. Best served at room temperature on the wafer crackers that I’ve bought at the cheese shop.