Chili Black Lime Flake Salt (1.75 oz.)
SYRACUSE, N.Y. Chili and black lime infused mineral salt used in cooking and as a finishing salt on meats, vegetables, pastas.
Made in Syracuse, N.Y. from a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food.
“A man must eat a peck of salt with his friend before he knows him.” —Miguel de Cervantes
The brine comes from the deep waters flowing below ground from the south of Syracuse, dissolving salt along the way like it has for thousands of years.
In order to produce this beautiful flake, the Syracuse Salt Co. evaporates the water slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salts
Flake Salt, Burlap & Barrel Black Urfa Chili, Silk Chili, and Black Lime.
Syracuse Salt Co.
The Syracuse Salt Co. is a father-daughter team that crafts creative, small batch, hand-finished salt curated in "Salt City," Syracuse, New York, so named for its salt springs found around the shores of Onondaga Lake. And because their salt comes from a brine well more than 280 feet underground, there is no risk of micro plastics, as with some sea salts.
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