Make your own succulent Mozzarella, creamy Ricotta, and fresh Farmers’ Cheese right in your kitchen! Just imagine your own fresh Mozzarella in Caprese salad or homemade Ricotta in lasagna.
Simply add milk, follow the simple illustrated instructions and in one hour you will be eating and sharing homemade, all-natural Mozzarella, Ricotta, or Farmers’ Cheese! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
The DIY Cheese Kit makes 4 batches of cheese. A batch is about 1 ½ – 2 lbs. depending on whole or low-fat milk, or which cheese you make. You’ll have plenty of supplies to experiment with different herbs, shapes and recipes.