Double Gloucester (7 oz.)
ENGLAND. A classic British cheese with a smooth and buttery texture, and rich and nutty, yet mellow flavor.
Traditional, full-fat, hard cheese with a light orange color.
Made with whole pasteurized cow's milk, plus cream for a smoother, softer consistency when slicing.
Ingredients
Pasteurized Cow's Milk, Salt, Color: Annatto, Vegetarian Rennet, Dairy Cultures.
Flavor-Meter
