WISCONSIN. Creamy and smooth cheese with a sharp bite and strong smell!
Aged 2 months.
Please note: each unit of Fontinella is approximately 5.5 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Fontinella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes.)
Founded by an Italian immigrant and diplomat, Stella has been making fine artisan Italian cheeses in Wisconsin since 1923, and has followed the principles of the original cheesemakers ever since.