Fontinella (8 oz.)
WISCONSIN. Creamy and smooth cheese with a surprisingly sharp bite and strong smell! Aged 2 months.
Amber Lager, Brown Ale, Ouzo, Pinot Noir, Port, and Riesling.
Fontinella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes.)
Founded by an Italian immigrant and diplomat, Stella has been making fine artisan Italian cheeses in Wisconsin since 1923, and has followed the principles of the original cheesemakers ever since.
Linda Rust –
This has been a favorite of our family for years. … Thank you