HayMakers
NEW YORK STATE. A hard cheese, aged and brushed in the cellar for over a year. Bold, and reminiscent of a high quality Romano.
Robust, earthy, and balanced. Full-bodied with a smooth finish.
Great for charcuterie and grating! It shaves well for salads, and used in any recipe calling for high quality grated cheese.
Made from raw milk, and certified organic by BOC.
Please note: each unit of HayMakers is approximately 8 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Organic Raw Cow Milk, Vegetable Rennet, Enzymes, and Sea Salt.
Flavor-Meter
Berle Farm
Berle Farm is a multi-generational business founded in Hoosick Falls, NY in 1989. They produce quality, organic dairy products with a commitment to community and sustainability.
