Wild Muse – North Country Creamery

Wild Muse

NORTHERN NEW YORK. Semi-hard, washed-curd, washed-rind, and cave aged for 3-4 months so it's "wildly" tasty!

Wild Muse is cultured with yogurt made in-house at North Country Creamery, and washed in a cherry Brett (a beer made with the wild Brettanomyces yeasts), made by friends and neighbors at Ausable Brewing Co., using their own farm-grown cherries.

A farmstead, non-GMO, 100% grass-fed cow's milk cheese, from the pastures of the Adirondacks.

North Country Creamery

Based in the Adirondacks, North Country Creamery is a 1st generation, 100% grass-fed, Non-GMO & Animal Welfare Approved dairy farm located 20 minutes south of Plattsburgh in Keeseville, NY.