Jalapeño Jack Cheese (8 oz.) – Shtayburne Farm

Jalapeño Jack Cheese (8 oz.)

NEW YORK STATE. Fresh and delicious jack cheese with spicy jalapeño peppers, made in New York.

Ingredients

Pasteurized farm fresh milk, salt, rennet, cheese cultures, jalapeños.

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Shtayburne Farm Creamery

Continuing a legacy of generations of dairy farmers, Shtayburne Farm Creamery in Rock Stream, New York, today produces small-batch cheeses from their family-owned and operated farm in the Finger Lakes region.