Fresh Plain Cheese Curd
NORTHERN NEW YORK. Locally-made cheese curd, produced weekly from farm-fresh whole milk, and salted to taste.
Cheese curds are made from pasteurized milk in the early steps of the cheese-making process, and when freshly made have a pleasant, squeaky texture when chewed!
Cheese curds lost their squeak?
We always ship out the freshest cheese curd we have in stock, however it's inevitable that they'll eventually lose their squeaky freshness, typically after a week or more. If this happens, there are two things you can do to bring the squeak back:
- Leave your cheese curd out to warm up to room temperature before eating.
- If that doesn't help, cheese curds can also be microwaved for just a few seconds to bring some of their squeak back.
Please note: each unit of Fresh Plain Cheese Curd is approximately 16 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Pasteurized Milk, Cheese Culture, Salt & Enzymes.