Just for Cheese, Peaches, Apricots, Goji and Cardamom Accompaniment for Soft Ripened Cheese (2.47 oz.)
Signature pairing for cheese. Peach and apricot spread with Goji berries and Guatemalan cardamom for pairing with soft ripened cheeses.
Selected ingredients for their origin:
- Peaches & Apricots: Two fleshy summer fruits with an aromatic peel and mixed in the right proportion, yield a flavorful sauce that combines flawlessly with soft ripened cheeses.
- Goji Berries: Known as the treasure of the Himalayas, this delicate, dried fruit gives us a hint of sweetness and a rich, reddish hue.
- Guatemalan Cardamom: With origins in the South of India, this citrusy spice with a slight perfume quality, was introduced to Guatemala at the beginning of the 20th century.
Product of Spain.
Brie, Brillat-Savarin, Camembert, Chaource, and Pierre Robert.
Golden apple from Spain 65% sugar, pistachio from Turkey 6.5%, lemon juice, cinnamon from Sri Lanka 0.3% and gelling agent: pectins.
Since 1981, Can Bech has been making jams in Costa Brava, Spain, following traditional methods and recipes accumulated over the years in the kitchen of the old Can Bech family restaurant.
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