Salted Caramel Sauce (8.8 oz.)
8.8 oz. jar of salted caramel sauce. Quality recipe with whole milk and cane sugar.
Traditional small batch recipe, handcrafted in cauldron.
Made in France by a multi award winning French Living Heritage Company.
Ingredients
Whole Milk, Cane Sugar, Glucose Syrup, Butter, Whole Cream, Salt, Caramelized Sugar, Fruit Pectin.
Les Comtes de Provence
Since 1986, Les Comtes de Provence is a Living Heritage Company (EPV) that produces delicious jams, compotes, creams, purees, and Provençal cooking condiments.
