FRANCE. 8.8 oz. jar of salted caramel sauce. Quality recipe with whole milk and cane sugar.
Traditional small batch recipe, handcrafted in cauldron.
Made in France by a multi award winning French Living Heritage Company.
Whole milk, cane sugar, glucose syrup, butter, cream, salt.
||Les Comtes de Provence
|Country of Origin
||4.25 × 4.25 × 6 in
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