Original Beef Jerky (3.2 oz.) – Adirondack Smoked Meats

Original Beef Jerky (3.2 oz.)

Old fashioned, wood smoked, beef jerky, made in St. Lawrence County, New York.

Made with hand-sliced lean beef top round, then marinated in an award-winning family recipe, and wood smoke to perfection.

Enjoyed by outdoor enthusiasts and adventurers from the top of the Adirondack mountains to the coast of Antarctica!

Ingredients

Beef, Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative), Salt, Spice, Sugar, Brown Sugar, Garlic Powder, Spice Extractive, Sodium Nitrite, Maple Syrup.

Adirondack Smoked Meats

Located in Brasher Falls in St. Lawrence County, N.Y., Adirondack Smoked Meats is a meat processor founded in 1977, working with local farmers and hunters to produce award-winning snack sticks and jerky, specialty sausages, and more.