Uncured Hot Soppressata, Sliced (3 oz.)
Spicy pork salame with classic Italian flavor. Great for sandwiches and pizza.
Dry cured soppressata made from pasture-raised meat with no antibiotics. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where the producers grew up in Brooklyn.
Ingredients
Pork, salt, dextrose, paprika, celery powder, spices, red pepper, rosemary extract, cherry powder, garlic, lactic acid starter culture.
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