Sambal Aioli (9 oz.)
Intensely spicy, domestic Cheddar with the extreme heat of scorpion peppers mixed throughout. Caution: very, very hot!
One of our hottest spicy cheeses! The Trinidad scorpion pepper is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger.
The scorpion pepper was, for three years, ranked the most pungent ("hot") pepper in the world according to Guinness World Records!
"Is it too spicy?" Only your mouth knows for sure, but we can pretty confidently state that the answer is probably "yes!
Ingredients
Soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled and Cider Vinegar, Garlic, Sambal Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate as Preservatives, Xanthan Gum), Salt, Spice, Lemon Juice, Calcium Disodium EDTA added to protect flavor.
