Summer Sausage (10 oz.) – Adirondack Smoked Meats

Summer Sausage (10 oz.)

Old fashioned, wood smoked, hand-crafted summer sausage, made in St. Lawrence County, New York.

Made from beef and pork, and seasoned with mustard seed, salt, and spices for a slight tangy taste.

Makes a great gift, and does not require refrigeration before opening.

Ingredients

Beef and pork, salt, dextrose, spices, spice extractives (natural flavorings), lactic acid starter culture, sodium nitrite, mustard seed.

Adirondack Smoked Meats

Located in Brasher Falls in St. Lawrence County, N.Y., Adirondack Smoked Meats is a meat processor founded in 1977, working with local farmers and hunters to produce award-winning snack sticks and jerky, specialty sausages, and more.