Summer Sausage (10 oz.) – Adirondack Smoked Meats

Summer Sausage (10 oz.)

Old fashioned, wood smoked, hand-crafted summer sausage, made in St. Lawrence County, New York.

Made from beef and pork, and seasoned with mustard seed, salt, and spices for a slight tangy taste.

Makes a great gift, and does not require refrigeration before opening.

Ingredients

Beef and pork, salt, dextrose, spices, spice extractives (natural flavorings), lactic acid starter culture, sodium nitrite, mustard seed.