Teriyaki Beef Jerky (3.2 oz.) – Adirondack Smoked Meats

Teriyaki Beef Jerky (3.2 oz.)

Old fashioned, wood smoked, beef jerky in a new teriyaki flavor, made in St. Lawrence County, New York.

Made from high quality beef using award-winning family recipes.

Enjoyed by outdoor enthusiasts and adventurers from the Adirondacks to the coast of Antarctica!

Ingredients

Beef, Water, Sugar, Soy Sauce Powder (Wheat, Soy Beans, Maltodextrin, Salt), Salt, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Onion, Garlic, Sodium, Erythrobate, Sodium Nitrite.

Adirondack Smoked Meats

Located in Brasher Falls in St. Lawrence County, N.Y., Adirondack Smoked Meats is a meat processor founded in 1977, working with local farmers and hunters to produce award-winning snack sticks and jerky, specialty sausages, and more.