Fresh Garlic & Herb Goat Cheese (4 oz.)
NEW YORK STATE. Fresh goat cheese rolled in garlic and herbs, made in New York.
Light and creamy, with a slight acidic tartness, and an aromatic, savory taste from the addition of garlic and herbs.
Its smooth, slightly crumbly, and perfectly spreadable texture makes it perfect for salad, flatbreads, or eggs.
Ingredients
Pasteurized cultured goat's milk, spices, salt, enzymes.
Frequently Bought Together
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Old Chatham Creamery
Old Chatham Creamery was founded in 1993 as a sheep dairy in the Hudson Valley region of New York. They are still family owned today, producing more than 30 unique varieties of sheep and goat milk products.
