A2A2 Natural Flavor Fresh Cheese Curd Made with Whole Milk (8.0 oz.)
ADAMS, N.Y. A snack-pack of locally-made cheese curd, made with farm-fresh, pasteurized, A2A2 whole milk, and lightly salted to taste.
Research has shown that the missing “A1” protein in A2A2 milk makes it easily digestible for almost anyone, including those who experience milk digestion sensitivity.
Pasteurized Non-Homogenized Grade A Milk, Salt, Cultures, Enzymes
Next Generation Creamery
Next Generation Creamery produces farm-fresh A2A2 creamline milk and other dairy products with milk from their family-owned and operated Grimshaw Dairy Farm, right here in Adams.