LOWVILLE, N.Y. The classic and best tasting cream cheese, made right in Lowville at the Kraft plant, now in a larger 3 lb. tub size.
Since 1872, Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That’s how Philadelphia sets the standard.
Each tub of Philadelphia Cream Cheese weighs 3 pounds.
Pasteurized milk and cream, salt, carob bean gum, cheese culture.