Asiago Fresh Cheese (8 oz.)
WISCONSIN. A classic, Italian-style cheese, excellent for slicing and serving at the table. Aged 2 months for a smooth texture and fresh, buttery flavor.
Pefect on sandwiches, and melts well.
Cantaloupe and Prosciutto.
Cultured Pasteurized Part Skim Milk, Salt, Enzymes.
Founded by an Italian immigrant and diplomat, Stella has been making fine artisan Italian cheeses in Wisconsin since 1923, and has followed the principles of the original cheesemakers ever since.