U.S.A. Firm, tangy, cow’s milk cheese, similar to an aged Asiago, blended with the tangy bite of balsamic vinegar.
First Place Winner, American Cheese Society. An absorbing discovery: the sweet, nutty, fruity flavors of Sartori’s sought-after BellaVitano are even more desirable with a few prized drops of Modena balsamic vinegar.
Since 1939, the Sartori family has been dedicated to making the beset cheese in the world.
Beaujolais, Bordeaux (White), Burgundy (Red), Burgundy (White), Cabernet Sauvignon, Champagne, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, and Zinfandel
Try it if...
If you like Parmesan, you might also like this cheese!
|Country of Origin
||2.25 × 6.5 × 2 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.