CORFU, N.Y. All natural hickory smoked bacon and New York Cheddar cheese blended with fresh ground horseradish.
A zesty treat with a smooth and smoky flavor. Try it melted over hamburgers or smoked ham sandwiches. It’s also a great addition to many potato dishes.
Yancey’s Fancy has been producing artisan cheese in Western New York for over sixty years.
Each wedge of Yancey’s Fancy Horseradish & Smoked Bacon New York Cheddar cheese weighs 7.6 ounces.
Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. May contain smoke flavor, flavorings), ground horseradish, trisodium citrate, horseradish flavor.