Balsamic BellaVitano (5.3 oz.)
WISCONSIN. Firm, tangy, cow’s milk cheese, similar to an aged Asiago, blended with the tangy bite of balsamic vinegar.
First Place Winner, American Cheese Society. An absorbing discovery: the sweet, nutty, fruity flavors of Sartori's sought-after BellaVitano are even more desirable with a few prized drops of Modena balsamic vinegar.
Ingredients
Bellavitano cheese (pasteurized milk, cheese culture, salt, enzymes), balsamic vinegar.
Flavor-Meter
Rocky J –
Holy cow …. this cheese is amazing!!! We stopped into quaint little creamery in Nelson, WI and discovered BellaVitano. The balsamic was fabulous as was the peppered. Served with sliced apples and nuts, was crazy tasty!
Susan –
This cheese is soooo good. Serve at room temperature for the best flavor. Slightly sharp with a mild hint of balsamic flavor.