Gruyère Switzerland AOP (6 oz.)
SWITZERLAND. Imported Swiss Gruyère AOP cheese, cave-aged 6 months. Smooth and buttery caramel flavor with a distinctive nuttiness.
A traditional, creamy, semi-hard cheese hand-crafted in traditional copper vats from grass-fed cow's milk for a slightly grainy texture and complex flavor that's fruity, then earthy and nutty. Wrapped in a lush parchment wrapper.
AOP cheese, product of Switzerland.
Pairing
Pears and Prosciutto.
Ingredients
Cow's milk, salt, cheese culture, enzymes.
Frequently Bought Together
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Mifroma
Mifroma is a Swiss cheese specialist founded in a converted quarry in 1964 as a natural cheese cellar for ripening Gruyère. For the past 25 years, they have been distributing cheeses all over the world.
Protected Designation of Origin (PDO)
The EU geographical indications system protects the names of products that originate from specific regions and have specific qualities or enjoy a reputation linked to the production territory.
Product names registered as PDO are those that have the strongest links to the place in which they are made.
