CROGHAN, N.Y. From the Croghan Meat Market. Fully cooked, Adirondack hardwood smoked, and made in New York.
A classic Northern New York staple since 1888, now as maple breakfast sausage. A sweet & savory twist on a local favorite!
Please note: each bag of Croghan Maple Breakfast Sausage is approximately 1 pound, but they are packed at a random weight, so some bags may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of Croghan breakfast sausage at a flat unit price.
Pork, Pure Maple Syrup, Water, Salt, Sugar, Dextrose, Spices, Maple Flavoring, Sodium Nitrite, Sodium Carbonate, Packed in Natural Casings