Croghan Maple Breakfast Sausage
CROGHAN, N.Y. From the Croghan Meat Market. Fully cooked, Adirondack hardwood smoked, and made in New York.
A classic Northern New York staple since 1888, now as maple breakfast sausage. A sweet & savory twist on a local favorite!
Please note: each unit of Croghan Maple Breakfast Sausage is approximately 16 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Pork, Pure Maple Syrup, Water, Salt, Sugar, Dextrose, Spices, Maple Flavoring, Sodium Nitrite, Sodium Carbonate, Packed in Natural Casings
Croghan Meat Market
Founded by Fred Hunziker, the Croghan Meat Market has been making ring bologna from his recipe he brought with him from Switzerland in 1888.
Henry Rothschild –
I had no idea they made Croghan Breakfast Sausage until recently. So glad I found it! The maple flavor is subtle, so it’s not too sweet, and the links are nice and big–it definitely beats the tiny little frozen breakfast sausages you get at the grocery store.