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Pecorino Romano DOP (7 oz. avg.) – Locatelli


Imported Italian DOP cheese made from 100% sheep’s milk, naturally aged over 9 months.


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SKU: C0505 Category: Tags: , Country of Origin: Italy

Pecorino Romano DOP (7 oz. avg.)

ITALY. Imported Italian DOP cheese made from 100% sheep’s milk, naturally aged over 9 months.

One of the most ancient types of cheeses; dry & granular texture, with strong taste. Sharp & salty; widely used as sharper alternative to parmesan.

Crafted in Italy according to the strictest standards, this cheese is wonderful grated over pasta, soups, salads or other dishes that call for a grating cheese.

Naturally low in carbohydrates. A DOP cheese.


100% pasteurized sheep's milk, cultures, rennet, salt.


6 Months+




Sheep Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from


Based in Sardinia, the Locatelli family began making sheep’s milk cheeses over 200 years ago. All of their cheeses are still made by hand the old-fashioned way from 100% pure Sardinian sheep’s milk.

Collage of Locatelli imagery.

Protected Designation of Origin

Protected Designation of Origin (PDO)

The EU geographical indications system protects the names of products that originate from specific regions and have specific qualities or enjoy a reputation linked to the production territory.

Product names registered as PDO are those that have the strongest links to the place in which they are made.


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Additional Information

GTIN 041793127000
Brand Locatelli
Country of Origin Italy
Shipping Dimensions 5.5 × 2.5 × 1.75 in
Shipping Weight 7.4 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
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