ITALY. Imported Italian DOP cheese made from 100% sheep’s milk, naturally aged over 9 months.
One of the most ancient types of cheeses; dry & granular texture, with strong taste. Sharp & salty; widely used as sharper alternative to parmesan.
Crafted in Italy according to the strictest standards, this cheese is wonderful grated over pasta, soups, salads or other dishes that call for a grating cheese.
Naturally low in carbohydrates. A DOP cheese.
100% pasteurized sheep’s milk, cultures, rennet, salt.